Troubleshooting - Hendi 975350 Gebrauchsanweisung

Foods
Fresh Beef & Veal
Ground Meat
Fresh Pork
Fresh Fish
Fresh Poultry
Smoked Meats
Fresh Produce, Blanched
Fresh Fruits
Hard Cheeses
Sliced Deli Meats
Fresh Pasta
Remark: Above table is just for reference only. In determining the storage period, always suggesting
the local sanitary-epidemiological regulations and HACCP.

6. TROUBLESHOOTING

Under the proper circumstances, your vacuum
chamber packaging machine Kitchen Line will
give you top-notch vacuum performance. In some
NOTE
In order to secure long-term operation of the machine, take at least 20 seconds break before successive
sealing.
Problem
Appliance will not turn on
The machine does not suck out
the air from the bags completely
Vacuum Freezer Storage
1-3 years
1 year
2-3 years
2 years
2-3 years
3 years
2-3 years
2-3 years
6 months
not recommended
6 months
instances, problems may arise. Please consult
the troubleshooting menu before calling customer
support.
Solution
• Ensure that the machine is properly plugged into a grounded outlet.
• Check the power cord for tears and frays. Do not use machine if power cord is
damaged.
• For proper vacuum generation and sealing, it is essential that the edge of the
bag is placed precisely on the sealing bar. Make sure that the bag is inserted
into the vacuum chamber gasket and that the foil is not corrugated along the
sealing bar.
• If you prepare packaging bags from the roll, make sure that the first seal is
proper and tight.
• For the vacuum generation process to be successful, the machine and the bag
must be clean, dry and free of any food particles. Wipe off the surface of the
gasket and the interior of the bag, and try again.
Vacuum Fridge
Storage
1 month
1 month
2-4 weeks
2 weeks
2-4 weeks
6-12 weeks
2-4 weeks
2 weeks
6-12 weeks
6-12 weeks
2-3 weeks
EN
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