Hints And Tips - Atag OX6211P Bedienungsanleitung

Hints and Tips

The middle shelf position allows for the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top browning,
raise the shelf position.
The material and finish of the baking trays and
dishes used will affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning, while oven glassware, shiny aluminium
or polished steel trays reflect the heat away and
give less base browning.
Always place dishes centrally on the shelf to ensure
even browning.
Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
Do not Do not Do not place dishes, tins or baking trays directly Do not Do not
on the oven base as it becomes very hot and
damage will occur.
For faster preheating use the Fast Heat-Up Function
pressing "BOOSTER" button.
Single level cooking gives best results. If you require
more than one level cooking use the fan cooking
function.
ATAG 69