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Verfügbare Sprachen
Verfügbare Sprachen
Small baked items
Puff pastry/choux pastry
Cake mixture, e.g. muffins
Shortcrust pastry, e.g. butter biscuits
* Preheat oven
Bread/bread rolls
Bread rolls
Flatbread
Empanada
Bread dough 750 - 1000 g
Final baking stage
Bread dough 1000 - 1250 g
Initial baking stage
Final baking stage
Bread dough 1250 - 1500 g
Initial baking stage
Final baking stage
* Preheat oven
Baking table for dishes and frozen
convenience products
The pizza setting
is ideal for freshly prepared dishes that
œ
require a lot of heat from underneath and for frozen
convenience products.
Please note the following points:
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products halfway through the baking time
■
Do not season frozen potato products until after they are
■
baked
Leave a little space between bread rolls when crisping them
■
up.Do not place too many on one baking tray
Follow the manufacturer's instructions
■
Dishes
Pizza, fresh
Tarte flambée
Quiche
Tart
Swiss flan
Potato gratin made from raw potatoes
Strudel, frozen
* Preheat oven
3D hot air
›
Shelf posi-
Tempera-
tion
ture in °C
1
180 - 190*
1 + 3
180 - 190*
1
150 - 160*
1 + 3
150 - 160*
1
140 - 150*
1 + 3
130 - 140*
3D hot air
›
Shelf posi-
Tempera-
tion
ture in °C
1
220*
1
220*
1
220*
1
220*
1
220*
1
180
1
220*
1
180
The figures in the table are given as a guide and apply to
enamelled baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. The lower temperature will generally
allow more even browning.
The figures in the table apply to food placed in a cold oven.
You will not be able to bake on two levels with the pizza
setting
œ
.
3D hot air
›
Shelf posi-
Tempera-
tion
ture in °C
1
200 - 220*
1 + 3
170 - 190
1
210 - 230*
1
170 - 180
1
190 - 200*
1
170 - 180*
1
170 - 180
1
180 - 200
Top/bottom heating
Baking time in
Shelf posi-
minutes
tion
20 - 30
2
25 - 35
-
20 - 30
2
25 - 35
-
15 - 20
2
15 - 20
-
Top/bottom heating
Baking time in
Shelf posi-
minutes
tion
15 - 25
2
10 - 20
2
20 - 30
2
35 - 40
2
10 - 15
2
40 - 45
2
10 - 15
2
40 - 50
2
Pizza setting
Baking time in
Shelf posi-
minutes
tion
25 - 35
1
40 - 50
-
10 - 20
1
50 - 60
1
30 - 45
1
45 - 55
1
50 - 60
1
35 - 45
1
%
Tempera-
ture in °C
190 - 210*
-
160 - 170*
-
150 - 160*
-
%
Tempera-
ture in °C
240*
240*
240*
210*
240*
190
240*
190
œ
Tempera-
ture in °C
190 - 210
-
200 - 220
190 - 210
210 - 230
180 - 200
170 - 180
180 - 200
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