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Baking
When baking with 3D hot air
position 2.This will adversely affect air circulation and your
baking results will not be as good.
Baking accessories
Baking tins
Use dark metal baking tins. Tinplate and glass dishes increase
the baking time required and the cake will not brown evenly.
Always place a loaf tin diagonally and a round baking tin in the
centre of the wire rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always carefully push the baking trays in as far as they will go.
Make sure that the sloping edge of the baking tray is facing the
appliance door.
Basic dough
Cake mixture
Tray bake with topping
Springform cake tin/loaf tin
Shortcrust pastry
Tray bake with dry topping, e.g. crumble
Tray bake with moist topping, e.g. egg custard
Springform cake tin, e.g. sponge base cheesecake
Flan-base cake tin
Sponge mixture
Swiss roll
Sponge (6 eggs)
Sponge (3 eggs)
Yeast dough
Tray bake with dry topping, e.g. crumble
Savarin/plaited loaf (500 g)
Springform cake tin
Ring cake tin
* Preheat oven
Small baked items
Yeast dough
Meringue mixture
* Preheat oven
52
›
, do not use shelf
Baking on two levels
When baking on two levels, you should preferably use baking
trays and put them in at the same time.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown most quickly
and can be taken out earlier.
Baking table for basic doughs/cake mixtures
The values in the table are guidelines and apply to enamelled
baking trays and dark baking tins. The values may vary
depending on the type and amount of dough/mixture and on
the baking tin.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
›
3D hot air
Shelf posi-
Tempera-
tion
ture in °C
1
150 - 160
1 + 3
150 - 160
1
150 - 160
1
160 - 170
1 + 3
160 - 170
-
-
1
160 - 170
1
160 - 170*
1
180 - 190*
1
150 - 160
1
150 - 160*
1
160 - 170
1 + 3
150 - 160
1
160 - 170
1
160 - 170
1
160 - 170
3D hot air
›
Shelf posi-
Tempera-
tion
ture in °C
1
170 - 180
1 + 3
160 - 170
1
80
1 + 3
80
Top/bottom heating
Baking time in
Shelf posi-
minutes
tion
30 - 40
2
40 - 50
-
60 - 80
1
45 - 65
2
60 - 70
-
60 - 80
2
60 - 100
1
20 - 35
1
10 - 15
2
35 - 45
1
20 - 35
1
40 - 50
2
60 - 70
-
30 - 45
2
30 - 45
1
30 - 45
1
Top/bottom heating
Baking time in
Shelf posi-
minutes
tion
25 - 35
2
30 - 45
-
100 - 130
2
130 - 160
-
%
Tempera-
ture in °C
160 - 170
-
160 - 170
180 - 190
-
170 - 180
170 - 180
180 - 190*
190 - 200*
160 - 170
160 - 170*
170 - 180
-
170 - 180
170 - 180
170 - 180
%
Tempera-
ture in °C
180 - 190
-
80
-
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