Baking Tips - Blaupunkt 5BC111.0 Gebrauchsanleitung

Cakes on trays
Stollen, 500 g flour
Stollen, 1 g flour
Strudel, sweet
Pizza
Bread and rolls
If not otherwise specified, always preheat the oven for baking
bread.
Bread and rolls
Yeast bread, 1.2 kg flour
Sourdough bread with 1.2 kg
flour
Bread rolls (e.g. rye bread rolls)
Small baked products
Biscuits
Meringue
Cream puffs
Macaroons
Puff pastry

Baking tips

You wish to bake according to your own
recipe.
How to tell whether sponge cake is
baked through:
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top.
The cake is too dry.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, with streaks of water).
The pastries are not evenly browned.
The bottom of a fruit cake is too light.
The fruit juice overflows.
The pieces of dough are sticking
together when the yeast rolls are baked.
Condensation forms when you bake
moist cakes.
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
accessory
Universal pan
Universal pan
Universal pan
Accessories Level
Universal pan 3
Universal pan 3
Universal pan 2
Universal pan 3
Universal pan 3
Use similar items in the baking tables as a guide.
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-
tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
Do not grease the edge of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
Place the cake lower in the oven and bake at a lower temperature for slightly longer.
Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an
alcoholic drink over it. Next time, set the temperature 10 degrees higher and reduce the
baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Cover the base with almonds or bread-
crumbs first and then apply the topping. Take care to follow recipes and baking times.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Pro-
truding greaseproof paper can affect the air circulation. For this reason, always trim
greaseproof paper to fit the baking tray.
Place the cake one level lower the next time.
If available, use a deeper baking tray next time.
There must be a distance of about 2 cm between the bread rolls. This gives enough
space for the bread rolls to expand and bake evenly on all sides.
Steam can form during baking, which escapes via the door. The steam may settle and
form water droplets on the control panel or on the fronts of adjacent units. This is a natu-
ral process.
Level Type of
heating
3
%
3
%
2
%
3
%
Never pour water into the oven when it is still hot.
Height Type of
heating
2
%
2
%
2
%
Type of heating Temperature in °C
150-170
%
80-100
%
200-220
%
110-130
%
190-210
%
Temperature in Cooking time
°C in minutes
160-180 50-60
150-170 90-100
180-200 55-65
180-200 20-30
Temperature in Cooking time
°C in minutes
250 8
190 35-45
250 8
190 35-45
200-220 20-30
Cooking time in minutes
10-20
130-150
30-40
30-40
20-30
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