Residual Heat Indicator; Suitable Cookware - Opera Area Installations- Und Benutzerhandbuch

8.2 RESIDUAL HEAT INDICATOR

The cooktop is equipped with a residual heat indicator "H," which signals the presence of
residual heat on the glass-ceramic surface. Although this surface is not heated directly, it
can retain heat coming from the pot used. As long as the "H" indicator is on after the zone is
turned off, you can take advantage of the residual heat for operations such as reheating or
melting food. The display shows the affected area of the surface with an H.
As long as the residual heat indicators are on, don't touch the heating zones and
don't put any heat sensitive object on them.

8.3 SUITABLE COOKWARE

The induction plate will only work with appropriate cookware.
• Suitable cookware for induction is made of steel, enamel,
or steel alloy. Cookware made of steel alloy with a copper
or aluminum bottom, as well as glass pots, are not
suitable.
• If using a pressure cooker, it is crucial to keep it under
close supervision until it reaches the appropriate pressure.
Initially, the plate should operate at maximum power,
then follow the manufacturer's instructions.
• Induction cooking requires a pan with a thick flat bottom
(minimum 2.25 mm).
• Do not use pots with jagged edges or a curved base.
• To avoid scratching the glass, always lift pans off the hob
- do not slide.
When purchasing pots, ensure they bear the label "suitable for induction."
MAGNET TEST
Use the small magnet (A) to check if the bottom of the pot is magnetic.
Only pots that the magnet sticks to are suitable.
A
AREA | 65