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Food
Accessory to be
used
Glass / metal
rectangular con-
Lasagne
tainer on wire grill
**
Round black
metal mould, 20
Apple pie
cm in diameter on
wire grill **
Pizza
Standard tray *
Pizza
Standard tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table with operating function "Eco
fan heating"
• Do not change the temperature setting
after starting cooking in the operating
function "Eco fan heating".
Food
Accessory to be used Shelf position
Small cakes
Standard tray *
Cookie
Standard tray *
Rich pastry
Standard tray *
Dough pastry
Standard tray *
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.2.2 Meat, Fish and Poultry
The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
Operating func-
Shelf position
tion
Top and bottom
1 or 2
heating
Top and bottom
2
heating
Top and bottom
2
heating
Pizza function
2
• Do not open the oven door when cooking
in the "Eco fan heating" operating func-
tion. If the door does not open, the in-
ternal temperature is optimized to save
energy, and this temperature may differ
from what is shown on the display.
• Do not preheat in the "Eco fan heating"
operating function.
1
1
1
1
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
EN / 42
Temperature (°C) Baking time (min)
200
180
200 ... 220
200 ... 220
Temperature (°C)
Baking time (min)
(approx.)
160
25 ... 35
180
25 ... 35
200
45 ... 55
200
35 ... 45
EN
(approx.)
DE
30 ... 40
50 ... 60
10 ... 20
10 ... 15
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