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Verfügbare Sprachen
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5. Place the filling tray on top of the worm housing and fix it in position. Place the
food tray underneath the outlet of the worm housing.
OPERATION
NOTES
• Do not process spoiled food or food that has been stored for too long. Meat
in particular should only be used very fresh and processed immediately before
eating or cooking. Chopped meat can only be kept for a short time, even in
the fridge.
• For reasons of hygiene, rinse all attachments with hot water before processing
food.
• Do not process pieces that are too hard, fibrous or too large (e.g. bones,
cartilage, thick tendons, hard seeds, nuts, woody stems, hard shells, etc.).
Cook hard vegetables until soft before processing (example: carrots). Be sure
to remove all inedible parts before processing.
• If possible, add onions, herbs and finely ground spices during the initial processing
in the mincer. This will ensure better mixing. Hard spices (e.g. pepper, nutmeg
and others) must be ground in a mill beforehand. Onions for mince should be
sautéed until translucent before processing. This makes them more aromatic
and easier to digest.
• For mincing meat, remove bones, pieces of gristle, sinews and fat and cut the
meat into pieces of approximately 2 cm x 2 cm x 6 cm. Try not to mince tendon
muscles. If you are using frozen meat, let it thaw before mincing.
• For stuffing sausages, place the sausage skin in lukewarm water for 10 minutes
to 1 hour before starting the operation.
1. Connect the power plug to a suitable power outlet. The On/stop/off button
lights up. The operation of the appliance using the control panel is the same for
all different attachments:
Button
Speed button (- and +)
Press to reduce (-) or increase (+) the processing
speed of the appliance.
Reverse button
Press to reverse the direction of the worm, for
example if meat is stuck in the appliance. The
Reverse button flashes and the appliance starts the
operation in reverse direction and at full speed (no
speed selection possible). The operating time is
shown on the display.
32
Function
Button
Start button
Press to start the operation after selecting the
processing speed. The Start button flashes and the
operating time is shown on the display.
On/stop/off button
Press to turn the appliance and the control panel
on or off or to stop the operation.
NOTE
If any two buttons are pressed at the same time in any mode, it is judged as an
unrecognised misoperation, and the display remains in the original state.
2. Mincing meat, fish, soft vegetables, herbs: Place the food to be minced on the
filling tray and feed it through the filling opening by pushing it down with the
pusher. Use speed 5-6 for mincing meat and speed 3-4 for processing fish,
vegetables and herbs.
Shaping Kebbe: Shape the Kebbe dough into a ball of appropriate size for the filling
opening. Feed the dough ball through the filling opening by pushing it down with
the pusher. It is then formed to a Kebbe wrapper by the appliance. Use speed 1-2.
Stuffing sausages: Slide the wet sausage skin over the sausage attachment.
Place minced meat on the filling tray and feed it through the filling opening by
gently pushing it down with the pusher. Should the sausage skin get stuck to the
sausage attachment, wet it with some water. Use speed 1-2.
Shaping cookie dough: Place the cookie dough on the filling tray and feed it
through the filling opening by pushing it down with the pusher. Cut the dough
to the desired length when it comes out of the cookie former. Use speed 1-2.
3. When you're finished using the appliance, press the On/stop/off button and
disconnect the appliance from the power supply.
USING THE BURGER PATTY FORMERS
Regular patties (10.2 cm big patties or 6.5 cm mini patties)
1. Insert the appropriate lifting base in the desired patty former.
2. Fill the patty former with minced meat or plant-based alternatives.
3. Use the 2 in 1 pusher with handle to push the mixture down.
4. Lift up the 2 in 1 pusher with handle and push the lifting base with the patty out
of the patty former. Carefully remove the patty from the lifting base. In case the
patty sticks, please rub the patty former with vegetable oil.
Function
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