Manual Cooking Modes; Automatic Cooking Modes - Scholtes CI 96 I T S 0 Bedienungsanleitungen

Manual cooking modes

! All cooking modes have a default cooking temperature
which may be adjusted manually to a value between 40°C
and 250°C as desired. In the SPIT ROAST mode, the default
power level value is 270°C.
BARBECUE mode
The high and direct temperature of the grill is
recommended for food which requires a high surface
temperature. Always cook in this mode with the oven
door closed
MULTILEVEL mode
Since the heat remains constant throughout the oven, the air
cooks and browns food in a uniform manner. A maximum of
two racks may be used at the same time.
ROASTING mode
This combination of features increases the effectiveness of
the unidirectional thermal radiation provided by the heating
elements through the forced circulation of the air throughout
the oven.
This helps prevent food from burning on the surface and
allows the heat to penetrate right into the food. Always cook
in this mode with the oven door closed.
SPIT ROAST mode
The function is ideal for rotisserie spit cooking. Always cook
in this mode with the oven door closed.
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting,
preparing yoghurt, heating dishes at the required speed and
slow cooking at low temperatures. The temperature options
are: 40, 65, 90 °C.
BRIOCHE mode
Ideal for baked desserts (made using natural yeast).
Place the food inside the oven when it has heated up.
If you wish to cook a pizza, set the temperature to 220
'C.
Spit roast
To operate the spit roast
function (see diagram)
proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the spit roast
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3. Start the spit roast function by selecting the
! When this mode is enabled, the rotisserie spit will stop if the
door is opened.

Automatic cooking modes

! The temperature and cooking duration are pre-
set values, guaranteeing a perfect result every time
- automatically. These values are set using the C.O.P.®
(Programmed Optimal Cooking) system. The cooking cycle
stops automatically and the oven indicates when the dish is
cooked. The cooking duration may be modified by a period
of several minutes, as specified in the description of the
individual functions below.
PIZZA mode
Use this function to make pizza. Please see the following
chapter for further details. It will only be possible to adjust the
duration by -5/+5 minutes.
To achieve the best possible results, we recommend that you
carefully observe the instructions below:
• Follow the recipe.
• The weight of the dough should be between 500 g and
700 g.
• Lightly grease the dripping pan and the baking trays.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has been
preheated, immediately following a high-temperature cooking
programme, the text "Hot" will appear on the display until the
temperature of the oven has fallen to 120°. At this point it will
be possible to place the pizza in the oven.
Recipe for PIZZA:
1 Dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g: 1000 g
flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20
g fresh yeast (or 2 sachets of powder yeast)
• Leavening at room temperature: 1 hour, or LOW
TEMPERATURE manual function set to 40°. Leave to rise
for approximately 30-45 minutes.
• Place the food inside the oven while it is still cold.
• Start the PIZZA cooking mode.
BREAD mode
To obtain the best results, we recommend that you carefully
observe the instructions below:
• Follow the recipe.
• Do not exceed the maximum weight of the dripping pan.
• Remember to pour 100 ml of cold water into the baking
tray in position 5.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has been
preheated, immediately following a high-temperature cooking
programme, the text "Hot" will appear on the display until the
symbols.
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