Gastroback 41409 Bedienungsanleitung Seite 34

steam them before adding them to the meat. Place a dry towel beside the mincer to
dry off overrunning liquids.
1. Cut the meat into stripes (10 cm long and 2 cm wide) that will fit in the feed
chute and remove hard parts like bones, shells or stems.
Attention:
2. Assemble the appliance as described and place a plate or dish in front of the
worm housing.
Always make sure that the mincer is turned off before plugging in
wArning:
the power supply.
3. Plug the power supply cable into a mains socket and switch on the mincer.
wArning: NEVER hold your face or other body parts over the feed chute when
the motor is running because little pieces of food could be thrown out of the feed
chute. Never push the food into the feed chute with your fingers or put foreign sub-
stances (hair, towels, cutlery) into the feed chute. Always use the pusher for this pur-
pose!
4. The display illuminates and you can see for 30 seconds ›Ready‹ blinking.
›Power‹, ›Max‹, 6 bars in different length, 6 arrows (3 pointing to the right and
3 pointing to the left side) and a rotating symbol (picture A) are indicated in the
display. After 30 seconds only ›Ready‹ is shown in the display.
5. Turn the appliance on by turning the control switch to ON position (picture B).
The display indicates ›Power‹, one small bar, the rotating symbol which is tur-
ning counterclockwise and 3 arrows pointing to the right will be blinking. Place
the prepared ingredients into the feet pan.
6. Slowly feed meat pieces into the feed chute and push down with the pusher. Do
not apply excessive force when pushing down the pusher. Only use the pusher
to press down the meat. Never use your fingers!
Operate in a slow and constant pace. Do not try to rush the proce-
imPortAnt:
dure by pushing down the meat with force. This way the worm might get blocked
and will stop operating. If no meat is coming out the worm housing even though
there is still meat in the feed chute turn the mincer off (by turning the control switch
to STANDBY) and work according to the instructions in the ›Trouble shooting guide‹.
imPortAnt: Do not let the motor run permanently for longer then 15
minutes on maximum power to avoid overheating. After 15 minutes turn
off the appliance and let the motor cool down for several minutes before
continuing operation. with normal load the permanent running time is
30 minutes. If the overload protection turned the appliance automatically off let the
motor cool down for a few minutes before continuing operation.
34
Never use frozen meat for mincing.