Bauknecht BLVM 8100 Benutzerhandbuch Seite 41

Recipe Function
Bread / Pizza /
Focaccia
Savoury pies (veg-
etable pie, quiche
lorraine)
Vols-au-vent / Puff
pastry crackers
Lasagne / Baked
pasta / Cannelloni
/ Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose
3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegeta-
bles (tomatoes,
courgettes, auber-
gines)
Toast
Fish fillets / steaks
Pre- Shelf (from
heating bottom)
- 1/2
- 1-4
- 1-3-5
- 2/3
- 1-4
- 1-3-5
- 3
- 1-4
- 1-3-5
- 3
- 2
- 3
- 2
- 3
- 2
- 5
- 4
GB39
Temp. Time Accessories and notes
(°C) (min)
190-250 15-50 drip tray or baking tray
Shelf 4: oven tray on wire
shelf
190-250 20-50
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
190-250 25-50
shelf
Shelf 1: drip tray or baking
tray
190-200 35-55 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
180-190 45-70
Shelf 1: cake tin on wire shelf
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
180-190 45-70
Shelf 1: drip tray or baking
tray + cake tin
190-200 20-30 drip tray or baking tray
Shelf 4: oven tray on wire
shelf
180-190 20-40
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
180-190 20-40
shelf
Shelf 1: drip tray or baking
tray
190-200 45-55 Oven tray on wire shelf
Drip tray or oven tray on wire
180-190 80-120
shelf
Drip tray or oven tray on wire
200-230 50-100
shelf
Drip tray or oven tray on wire
190-200 80-130
shelf
Drip tray or oven tray on wire
180-200 40-60
shelf
170-190 30-60 Oven tray on wire shelf
High 3-6 Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Medium 20-30
Shelf 3: drip tray with water