Bauknecht BLVM 8100 Benutzerhandbuch Seite 42

Recipe Function
Sausages / Kebabs
/ Spare ribs / Ham-
burgers
Roast chicken
1-1.3 Kg
Roast Beef rare
1 Kg
Leg of lamb /
Shanks
Baked potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Complete meal:
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
Pre- Shelf (from
heating bottom)
- 5
- 2 2 (Medium) 55-70
- 2
- 3
- 3
- 3
- 3
- 1-4
- 1-4
- 1-4
- 1-3-5
GB40
Temp. Time Accessories and notes
(°C) (min)
Shelf 5: wire tray (turn food
Medium-
15-30 halfway through cooking)
High
Shelf 4: drip tray with water
Shelf 2: wire tray (turn food
two thirds of the way
through cooking)
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
(if present)
3 (High) 80-110
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
food two thirds of the way
Medium 35-45
through cooking if
necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
Medium 60-90
the way through cooking if
necessary)
Drip tray or baking tray (turn
food two thirds of the way
Medium 45-55
through cooking if
necessary)
High 10-15 Oven tray on wire shelf
Shelf 4: oven tray on wire
shelf
200 50-100*
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire
shelf
200 45-100*
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire
shelf
180 30-50*
Shelf 1: drip tray or oven tray
on wire shelf
Level 5: pan on rack
Level 3: pan on rack
190 40-120*
Level 1: drip-tray or pan on
rack