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Cooking Table - Bauknecht BLVM 8100 Benutzerhandbuch

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COOKING TABLE

Recipe
Function
Leavened cakes
Filled pies (cheese-
cake, strudel,
apple pie)
Biscuits / Tartlets
Choux buns
Meringues
Pre-
Shelf (from
heating
bottom)
-
2/3
-
1-4
-
2
-
1-4
-
3
-
1-4
-
1-3-5
-
3
-
1-4
-
1-3-5
-
3
-
1-4
-
1-3-5
GB38
Temp.
Time
Accessories and notes
(°C)
(min)
160-180
30-90 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
160-180
30-90
Shelf 1: cake tin on wire shelf
Drip tray / baking tray or cake
160-200
35-90
tin on wire shelf
Shelf 4: cake tin on wire shelf
160-200
40-90
Shelf 1: cake tin on wire shelf
170-180
20-45 drip tray or baking tray
Shelf 4: wire shelf
160-170
20-45
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
160-170
20-45
shelf
Shelf 1: drip tray or baking
tray
180-200
30-40 drip tray or baking tray
Shelf 4: oven tray on wire
shelf
180-190
35-45
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
180-190
35-45
shelf
Shelf 1: drip tray or baking
tray
90
110-150 drip tray or baking tray
Shelf 4: oven tray on wire
shelf
90
140-160
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
90
140-160
shelf
Shelf 1: drip tray or baking
tray

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Diese Anleitung auch für:

Blvm 9100

Inhaltsverzeichnis