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Quick cleaning of the brewing system
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Quick cleaning of the milk system
The following weekly/monthly cleanings are recommended:
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Deep cleaning of the brewing system
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Deep cleaning of the milk system
4.1 Removing and cleaning the cappuccinatore (milk frother). Fig. 2
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Remove the milk tank tube from the cappuccinatore.
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Press the cappuccinatore release tabs and pull it firmly downwards.
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Disassemble the coffee spout, cappuccinatore, connector and other parts and wash them
with soap and a precision cleaning brush.
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Rinse the parts thoroughly and place them back as shown in the figure.
4.2 Maintenance tips
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Do not add water to the coffee bean container.
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Do not remove the drip tray, water tank or any other parts while the machine is in operation.
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Fill the water tank only with natural mineral or filtered bottled water at room temperature.
Do not add water that is too hot or too cold.
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It is recommended to use medium roasted or medium-dark roasted coffee beans that are
not too oily and of natural roast; high roasted coffee should not be used.
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When preparing a drink, do not place your hand under the coffee spout; you could burn
yourself.
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Clean the machine with a damp cloth. Do not use abrasive or corrosive products.
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When filling the water or coffee bean container, make sure not to exceed the "MAX" marks.
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Do not disconnect the machine from the power supply during drink preparation, automatic
cleaning or restarting.
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To avoid splashing, you can adjust the height of the coffee spout to match the height of the
cup of your choice.
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Every time you switch off the machine, empty the coffee waste tank and residual water.
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To ensure the quality of the coffee, it is recommended to clean the water tank every day
(this also involves changing the water).
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Do not immerse the machine in water for cleaning.
ENGLISH
CREMMAET TOUCH OCS
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