Hanna Instruments HI5521 Bedienungsanleitung Seite 2

Zurücksetzen auf Werkseinstellungen ................................................................ 27
Software-Update ................................................................................................ 28
Kanalauswahl..................................................................................................... 28
PH-SETUP......................................................................................................... 29
pH-Setup aufrufen: ............................................................................................. 29
Profil................................................................................................................... 29
Speichern eines Profils im pH-Modus................................................................. 29
Speichern des aktuellen Profils .......................................................................... 30
Temperatur ........................................................................................................ 30
Temperaturquelle ............................................................................................... 30
Temperatur-Einheit............................................................................................. 30
Kalibrierung........................................................................................................ 31
Puffer-Eingabe-Typ ............................................................................................ 31
Erster Kalibrier-Punkt / 1st Calibration Point ....................................................... 32
Eingabe Benutzerdefinierte-Puffer-Gruppen ....................................................... 32
Verändern der Puffer-Gruppen ( Edit Buffer Group)............................................ 33
Kalibrier-Erinnerung ........................................................................................... 33
Kalibrier-Erinnerung Periodisch .......................................................................... 34
Kalibrierung -Löschen ........................................................................................ 34
Proben-Nummer / Sample ID ............................................................................. 35
ID Increment / Automatische-Proben-Nummer ................................................... 35
Edit Sample ID / Eingabe benutzerdefinierte Proben-Nummer / -Namen ............ 35
Stabilitäts-Kriterien ............................................................................................. 37
Mess-Einstellung / Reading Mode ...................................................................... 37
Log / Logging-Einstellungen ............................................................................... 38
Logging Type ..................................................................................................... 38
Logging-Daten-Konfiguration / Logging Data Configuration ................................ 38
Probennahme-Häufigkeit / Sampling Period ....................................................... 39
New Lot / Neue Probenserie .............................................................................. 40
Alarm ................................................................................................................. 40
Alarm Zeit / Alarm Limits .................................................................................... 41
Isopotential Punkt............................................................................................... 42
pH-Wert-Auflösung / pH Resolution.................................................................... 42
mV SETUP......................................................................................................... 43
Profile................................................................................................................. 43
Temperatur ........................................................................................................ 43
Temperaturfühler / Temperture Source .............................................................. 43
Temperatur - Einheit / Unit ................................................................................. 44
Manuelle Temperatur-Einstellung....................................................................... 44
Kalibrierung........................................................................................................ 44
Kalibrier-Erinnerung (nur mV / Rel mV) .............................................................. 44
Kalibrierung Löschen.......................................................................................... 44
Proben-Nummer:................................................................................................ 44
Stabilitäts-Kriterien ............................................................................................. 44
Mess-Einstellung................................................................................................ 44
Logging .............................................................................................................. 44
Alarm ................................................................................................................. 44
ISE - SETUP (nur 5522) .................................................................................... 45
Profil................................................................................................................... 45
Mess-Einstellung................................................................................................ 45
Direct: ................................................................................................................ 45
Direct/Auto Hold: ................................................................................................ 45
Known Addition / Bekannte Zugabe / Addition: ................................................... 45
Known Subtraction / Bekannte Subtraktion......................................................... 45
Analyte Addition / Analyte Zugabe / Addition: ..................................................... 46
Analyte Subtraction / Analyt Subtraktion:............................................................ 46
Temperatur ........................................................................................................ 46
Temperaturfühler................................................................................................ 46
Temperatur-Einheit............................................................................................. 47
Manuelle Temperatur-Einstellung....................................................................... 47
Temperatur-Kompensation................................................................................. 47
Isopotential-Punkt .............................................................................................. 47
Kalibrierung........................................................................................................ 48
Manueller Eintrag ............................................................................................... 48
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