Operating Lever - Graef contessa Bedienungsanleitung

Operating lever

Note: See under preparation in order to warm up the group handle, system and cups. After that,
start preparing espresso. You can determine the amount of coffee by the operating lever, regard-
less of the present amount for 1 and 2 cups.
Dry the group handle after
●
preparation.
approx. 3 mm
The distance between the
●
upper edge and the coffee
grounds should be approx.
3 mm.
Press the operating lever
●
upward.
After finishing the process,
●
remove the group handle.
Grind the coffee grounds in
●
the group handle (until the
filter is full).
Clamp in the group handle.
●
The cycle time is shown.
●
(25 seconds; serves as an
example only)
Firmly press on the coffee
●
grounds using the enclosed
tamper.
Put 1 or 2 cups below the
●
outlet.
If the desired quantity is
●
achieve, press the operating
lever downward again.
Remove the coffee grounds
●
into a used coffee tray
(not included in the scope
of delivery).
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