Chefman RJ25-C Bedienungsanleitung Seite 14

AIR FRYING CHART
Meat
Bacon
Chicken breast
(boneless, skinless)
Chicken wings
(flats and drumettes)
Hamburgers/
Cheeseburgers*
Pork chops (bone-in)
Steak
Frozen Foods
Apple turnovers
Chicken goujons
Chicken nuggets
Fish fingers
French fries (thin)
French fries (thick)
Mozzarella sticks
Potato croquettes
NOTE: The times and temperatures offered in these charts are suggestions and may vary.
Please follow current food-safety guidelines when determining doneness.
*For cheeseburgers, flip once and add cheese after time is up. Let melt in still-hot air fryer.
14
Amount/Prep Toss with oil?
3 rashers, halved
crosswise
3 halves, 170-230 g
each, seasoned as Brush lightly
desired
12 pieces, seasoned
as desired
4 patties, 115 g each
(80% lean)
2 chops, 230 g each,
seasoned as desired
2 sirloin steaks,
340 g each, seasoned
as desired
Amount/Prep Toss with oil?
3
6 pieces
16 pieces
13 pieces
400 g
400 g
10 pieces
12
Time (min)
No 10
18–22
Yes 30–32
No 9 (medium)
No 15–18
No 11 (medium)
Time (min)
No 16–18
No 11–13
No 10
No 8–9
Yes 17–19
Yes 20–22
No 7
No 15
Temp
Shake/Flip
(˚C)
No, but check
200 bacon isn't
touching
190 Flip once
190 Shake once
190 Flip once
200 Flip once
200 Flip once
Temp
Shake/Flip
(˚C)
175 No
190 Flip once
200 Gently flip once
200 Gently flip once
Shake every
200
5 minutes
Shake every
200
5 minutes
190 Flip once
Shake every
200
5 minutes