High Temperatures-Risk Of Burns; Technical Specifications - Gastroback 42612 S Bedienungsanleitung

High Temperatures – Risk of Burns
• The »Design Espresso Advanced Pro GS« is designed for brewing espresso and coffee.
Therefore, some components, such as the group head, the portafilter and the steam wand
become very hot during operation and hot water or steam escape.
• Do not touch during operation and shortly thereafter hot parts (eg. group head, porta
filter, swivel steam wand). Even after switching off the appliance, the corresponding parts
are very hot for some time.
• Hot steam may escape or hot water may drip from the group head and the swivel steam
wand. Therefore always ensure that the swivel steam wand points towards the drip tray
when not in use. Never hold your hands or other body parts or moisture and heat-sensitive
items onto or below the porta filter, group head, swivel steam wand with when the appliance
is turned on.
• Always make sure that the porta filter inserted correctly into the group head before ope-
rating the appliance. When brewing the espresso high pressure is produced - risk of burns!
• Never remove the porta filter during brewing.
• Always wait until the appliance is cooled down to room temperature and empty the water
tank and the drip tray before moving or cleaning the appliance. Grasp the appliance on
both sides of the bottom of the appliance base (not the drip tray!) if you want to move the
appliance.

TECHNICAL SPECIFICATIONS

Model:
Power supply:
Power consumption:
Length of power cord:
Weight:
Dimensions:
Capacity of water tank:
Capacity of bean hoper:
Certification:
Art. No. 42612 S »Design Espresso Advanced Pro GS«
220 - 240 V, 50 Hz
1560 - 1850 W
ca. 112 cm
ca. 10.4 kg
ca. 310 x 300 x 365 mm (width x depth x height)
2 Litre
250 g for up to 30 shots of espresso
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