Progress PBN13002X Benutzerinformation Seite 9

5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Heating functions
Fan Cooking
To roast or roast and bake food with the
same cooking temperature on more
than one shelf position, without flavour
transference.
Moist Baking
This function is designed to save ener‐
gy during cooking. When you use this
function, the temperature inside the ap‐
pliance may differ from the set tempera‐
ture. The heating power may be re‐
duced. For more information refer to
"Daily Use" chapter, Notes on: Moist
Baking.
Conventional Cooking
Clean
To bake and roast food on one shelf po‐
sition.
Refer to "Care and cleaning" chapter for
more information about: Aqua Clean.
Bottom Heat
To bake cakes with crispy bottom and
to preserve food.
Grill
To grill thin pieces of food and to toast
bread.
6. ADDITIONAL FUNCTIONS
6.1 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
5.2 Notes on: Moist Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
Aqua
/
and tips" chapter, Moist Baking. For general
energy saving recommendations refer to
"Energy Efficiency" chapter, Energy saving
tips.
5.3 Setting a heating function
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to select the
temperature.
3. When the cooking ends, turn the knobs to
the off position to turn off the appliance.
6.2 Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the power
supply. The oven turns on again
automatically when the temperature drops.
Turbo Grilling
To roast large meat joints or poultry
with bones on one shelf position. To
bake gratins and to brown.
Defrost
To defrost food (vegetables and fruit).
The defrosting time depends on the
amount and size of the frozen food.
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