Progress PBN13002X Benutzerinformation Seite 10

7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting accessories
A small indentation at the top increases
safety and provides tilt protection. The
indentations are also anti-tip devices. The rim
around the shelf prevents cookware from
slipping off the shelf.
Wire shelf
8. HINTS AND TIPS
8.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
Count the shelf positions from the bottom of
the oven floor.
If you cannot find the settings for a specific
recipe, look for a similar one.
For energy saving tips refer to "Energy
efficiency" chapter.
Symbols used in the tables:
Food type
10 ENGLISH
Insert the shelf between the guide bars of the
shelf support and make sure that the feet
point down. Make sure that the shelf touches
the back of the oven interior.
Baking tray
Push the tray between the guide bars of the
shelf support. Place the baking tray with the
slope towards the back of the oven interior.
Heating function
Temperature
Accessory
Shelf position
Cooking time (min)
8.2 Moist Baking - recommended
accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm