Slow Cooking - AEG BP8615101 Benutzerinformation

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11.8 Moist Fan Baking
During cooking, open the
appliance door only when
necessary.
Food
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread crown
Cake with crumble topping
(dry)
Biscuits made with yeast
dough

11.9 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Food
Roast beef
Fillet of beef
Roast veal
Steaks
Temperature
(°C)
180 - 200
180 - 200
190 - 210
180 - 200
160 - 170
170 - 190
160 - 170
160 - 170
Quantity Temperature
(°C)
1000 - 1500 g 120
1000 - 1500 g 120
1000 - 1500 g 120
200 - 300 g 120
Time (min)
45 - 60
45 - 60
55 - 80
45 - 60
50 - 70
40 - 50
20 - 40
20 - 40
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Time (min)
120 - 150
90 - 150
120 - 150
20 - 40
Shelf position
2
2
2
2
1
2
3
2
Shelf position
1
3
1
3