AEG BP8615101 Benutzerinformation Seite 15

• Meat programmes with the function:
Weight Automatic (menu: Assisted
Cooking) — This function
automatically calculates the roasting
time. To use it you need to input food
weight.
• Meat programmes with the function:
CT Sensor Automatic (menu: Assisted
Cooking) — This function
automatically calculates the roasting
time. To use it you need to input core
temperature. When the programme
ends an acoustic signal sounds.
• Recipe Automatic (menu: Assisted
Cooking) — This function uses
predefined values for a dish. Prepare
the dish according to recipe from this
book.
Dishes with the function: Weight Auto-
matic
Roast Pork
Roast Veal
Braised meat
Roast Game
Roast Lamb
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
Dishes with the function: CT Sensor Au-
tomatic
Loin of Pork
Roast Beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
Whole Fish
8.2 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
When you use the function:
Manual, the appliance uses
the automatic settings. You
can change them as with
other functions.
8.3 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
1. Activate the appliance.
2. Select the menu: Assisted Cooking.
Press to confirm.
3. Select the category and dish. Press
to confirm.
4. Select the function: Weight
Automatic. Press
5. Touch or
weight. Press
The automatic programme starts.
6. You can change the weight at any
time. Press or
weight.
7. When the time ends, an acoustic
signal sounds. Press a sensor field to
deactivate the signal.
With some programmes turn
over the food after 30
minutes. The display shows a
reminder.
ENGLISH 15
to confirm.
to confirm.
to set the food
to confirm.
to change the