Slow Cooking - AEG BE8615001 Benutzerinformation

Food
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread crown
Cake with crumble topping
(dry)
Biscuits made with yeast
dough

11.9 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Food Quantity
Roast beef 1000 - 1500 g
Fillet of beef 1000 - 1500 g
Roast veal 1000 - 1500 g
Steaks 200 - 300 g
Temperature Time (min)
(°C)
180 - 200 45 - 60
180 - 200 45 - 60
190 - 210 55 - 80
180 - 200 45 - 60
160 - 170 50 - 70
170 - 190 40 - 50
160 - 170 20 - 40
160 - 170 20 - 40
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Temperature
(°C)
120
120
120
120
Shelf position
2
2
2
2
1
2
3
2
Always cook without a lid
when you use this function.
Time (min) Shelf position
120 - 150 1
90 - 150 3
120 - 150 1
20 - 40 3
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