Putting Into Operation; Switching On Appliance; Inserting The Components; Storage - V-ZUG Cooler V200 Bedienungsanleitung

DANGER indicates
hazardous situation which will
lead to death or serious injuries if
it is not avoided.
WARNING indicates a hazardous situation
which may lead to death or serious
injuries if it is not avoided.
CAUTION indicates a hazardous situation
which may lead to minor or
moderate injuries if it is not
avoided.
NOTICE indicates a hazardous situation
which may lead to damage to
property if it is not avoided.
Note indicates useful instructions and
tips.

3 Putting into operation

3.1 Switching on appliance

Ensure that the following conditions are met:
Appliance is installed and connected according to instal‐
q
lation instructions.
All adhesive strips, adhesive and protective films as well
q
as transport safety devices in and on the appliance are
removed.
All marketing leaflets are removed from the drawers.
q
Fig. 2
u Switch on the appliance using the control panel next to
the display.
w The status display appears.
The appliance starts in DemoMode:
If the appliance starts in DemoMode, you can deactivate
DemoMode within the next 5 minutes.
Fig. 3
u Press Confirm next to the display for 3 seconds.
w DemoMode is deactivated.
Note
The manufacturer recommends:
u Place the food inside: Wait for around 6 hours until the
set temperature is reached.
u Store frozen foods at -18 °C or colder.
* Depending on model and options

3.2 Inserting the components

an immediately
u Insert the supplied components to make the most of your
appliance.

4 Storage

4.1 Information regarding storage

Risk of fire
u Do not use any electrical appliances in the food area of
the appliance unless recommended by the manufacturer.
Note
The energy consumption increases and the cooling power
goes down if ventilation is not sufficient.
u Always keep air slots clear.
Observe the following specifications for storage:
Keep the air vents on the inside of the rear wall free.
-
- Keep the air vents on the fan free.
- In the freezer compartment: Package food properly.
Package or cover foods that readily take on or give off
-
odours or taste in closed containers.
Package raw meat or fish in clean, closed containers.
-
This will prevent meat or fish from touching or dripping
onto other food.
Keep liquids in closed containers.
-
- Leave space between goods to ensure good air circula‐
tion.
Store food according to the instructions on the pack‐
-
aging.
Always observe the best-before date indicated on the
-
packaging.
Note
Failure to follow these guidelines can lead to foodstuffs
spoiling.

4.2 Fridge compartment

The air circulation in the appliance creates different temper‐
ature zones. You will find the different temperature zones in
the appliance and equipment overview. (see 1.2 Overview of
the appliance and equipment)
4.2.1 Arranging your food properly
u Upper area and door: Store butter, cheese, tinned food
and tubes.
u Coldest temperature zone: Store perishable foods such
as pre-cooked meals, meat and lunch meats.
u Bottom shelf: Store raw meat or fish.

4.3 KeepFresh

KeepFresh is great for non-packaged foods, such as fruit
and vegetables.
The humidity in the compartment depends on the moisture
content of the chilled goods placed in it, and also depends
on how often the compartment is opened. You can regulate
the humidity level.
4.3.1 Arranging your food properly
u Store unpackaged fruit and vegetables.
If the humidity is too high:
Putting into operation
WARNING
63