Table - Frying Times - Silvercrest SEF3 2000 C4 Bedienungsanleitung

■ As a general rule, oils and fats cannot be used so often if you mainly deep-
fry protein-rich foods, such as meat or fish.
■ Do not mix fresh oil with used oil.
■ Change the oil or fat if it foams on being heated, if it develops a strong taste
or odour, if it becomes dark and/or if it develops a syrupy consistency.
Table – frying times
This table provides details of the temperatures at which specific foods must be deep-fried and
the deep-frying time required. Should these details differ from those shown on the packaging
of the food to be deep-fried, please observe the instructions provided on the packaging.
Food
Beefburger (frozen)
Pork chops (breaded)
Chicken pieces
(large pieces)
Chicken pieces
(small/medium pieces)
Chips (fresh)
Chips (frozen)
Scampi (fresh)
Mushrooms
NOTE
► It is possible that there will be minor variations in the temperatures.
The values given in the table are intended for guidance. The times may vary, depending
on the properties of the foods.
The frying basket 3 (or the small frying baskets w) must not be filled to more than the
►
Max. fill level marking.
SEF3 2000 C4
Recommended
quantity
300 g - 1000 g
300 g - 1000 g
300 g - 1000 g
300 g - 1000 g
300 g -
150 °C /170 °C
850/900 g
300 g - see manufacturer's
850/900 g
300 g - 1000 g
300 g - 800 g 170 °C - 190 °C
Temperature
(approx.)
150 °C
150 °C
150 °C
150 °C
see manufacturer's
detailing
130 °C
GB │ IE │ NI │ CY
Time
in minutes
3 - 5
15 - 25
10 - 18
8 - 18
10 - 14 /
3 - 4
detailing
3 - 5
5
│
15 ■