Herunterladen Diese Seite drucken

Swiss Pro+ SP-DISHM Bedienungsanleitung Seite 10

Werbung

Verfügbare Sprachen
  • DE

Verfügbare Sprachen

  • DEUTSCH, seite 33
User guide
Program overview
Programs
Types of tableware
Porcelain tableware,
Intensive
knife & fork, spoons,
wash
chopsticks, etc.
Porcelain tableware,
ECO wash
knife & fork, spoons,
chopsticks, etc.
Porcelain tableware,
Normal
knife & fork, spoons,
wash
chopsticks, etc.
Porcelain tableware,
Rapid
knife & fork, spoons,
wash
chopsticks, etc.
Apple, grape, pear,
Fruit wash
Dry
Putting the dishes, glasses etc. in the dishwasher:
Before placing the dishes in the dishwasher, remove larger food particles to avoid clogging the filter,
resulting in reduced performance. If the pots and pans contain caked food that is extremely difficult
to remove, we recommend soaking them before washing. This eliminates the need for additional
washes. Pull out the rack to load the dishwasher.
Types of food
scraps
Soup, sauce, rice,
egg, fried or
roasted food, etc.
Soup, sauce, rice,
egg, fried or
roasted food, etc.
Soup, sauce, rice,
egg, fried or
roasted food, etc.
Coffee, tea, soup,
juice etc.
etc.
1) 1) Dry + Intensive / Eco / Normal / Rapid. It runs for 90 minutes
every 12 hours and shuts off after 163.5 hours.
2) Long press the drying button for 3-5s to activate the drying
process for 90 minutes. Each alternating 12 hours individually. Then it
shuts off after 163.5 hours.
3) Long press the dry button 3-5s at the shutdown status. It will drain
the dirt in the appliance for 4 minutes.
Condition of
food scraps
Stuck on hard
Stuck on hard
Stuck on hard
Loosely
attached
/
/
10
Dishwasher
Wash time
tablet
(mins)
10g
99
10g
139
10g
79
8g
29
/
18

Werbung

loading