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Verfügbare Sprachen
Verfügbare Sprachen
Place plates and dishes in stacks evenly on
the wire shelf. Use the first shelf position.
After half of the warming time switch their
places.
Dough Proving
The function allows you to rise yeast dough.
Put the dough into a big dish. Use the first
shelf position. Set function: Dough Proving
and the cooking time.
Defrost
Remove the food packaging and put the food
on a plate. Do not cover the food, as it can
extend the defrosting time. Use the first shelf
position.
11.4 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made of sponge cake mixture
(round cake tin)
White bread
11.6 Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
200 - 220
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
True Fan Cooking
Conventional Cooking
True Fan Cooking
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
11.5 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
45 - 55
70 - 85
70 - 95
75 - 90
70 - 85
55 - 70
45 - 60
70 - 80
55 - 70
160
160
160
3
3
3
3
3
3
3
3
3
45 - 60
2
45 - 60
2
55 - 65
2
ENGLISH
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