Electrolux EB7GL5QSP Benutzerinformation Seite 17

2. Select the menu: Recipes. Press
confirm.
3. Select the category and dish. Press
to confirm.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping off the shelf.
Wireshelf
Insert the shelf between the guide bars of the
shelf support.
Baking tray / Deep pan
Push the tray between the guide bars of the
shelf support.
to 4. Select a recipe. Press
9.2 Food Sensor
Food sensor measures temperature inside
the food. When the food is at the set
temperature, the oven turns off.
There are two temperatures to be set:
• the oven temperature (minimum 120 °C),
• the food core temperature.
CAUTION!
Use only the food sensor supplied and
the original replacement parts.
For the best cooking results:
• Ingredients should be at room
temperature.
• Food sensor cannot be used for liquid
dishes.
• During cooking the food sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core temperature
settings. Refer to "Hints and tips" chapter.
The oven calculates an approximate end
of cooking time. It depends on the
quantity of food, the set heating function
and temperature.
Food categories: meat, poultry and
fish
1. Activate the appliance.
2. Insert the tip of the food sensor into the
centre of meat or fish, in the thickest part
if possible. Make sure that at least 3/4 of
the food sensor is inside of the dish.
3. Put the plug of the food sensor into the
socket located in the front frame of the
appliance.
to confirm.
ENGLISH 17