Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works via electromagnetic vibrations generating heat directly in the
cookware. The glass becomes hot only because the pan eventually warms it up.
3.2 Use of the touch control
The sensor keys respond to touches so you do not need to press them.
Touch the sensors with the bottom side of your top phalanx but not with your
fingertip (see figure below).
You will hear a beep
Always keep the touch control clean and dry. Cooking utensils and cloths should not
cover the touch control. A thin water film may already complicate operating the
sensors.
3.3 Before initial use
Clean the glass-ceramic (look at chap. C
depending on model
4
I
NDUCTION
after each effective input.
4
:
1 Cookware
2 Magnetic circuit
3 Glass-ceramic panel
4 Induction coil
5 Induction current
LEANING AND MAINTENANCE
58
).