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Verfügbare Sprachen
Verfügbare Sprachen
relevant operating instructions
provided with your device to
remove the blade.
MAINTENANCE
Blade Sharpening
Frequency and duration of
sharpening depend on the use
of the equipment.
Before sharpening:
1. make sure that the machine
is off;
2. position the thickness ad-
justment knob in the safety
position;
3. set the regulating knob for
slice thickness in the safety posi-
tion;
4. pull the meat table all the
way back.
For sharpening, follow the in-
struction:
- Lift the sharpening device
guard cover. Pull the unlock-
ing device grip (Fig. M-1) and
rotate it in the direction of the
blade (Fig. M-2). The sharpen-
ing device will lock in the cor-
rect position. Press the start
button to start up the machine.
Slightly rotate the lever, bring-
ing the two wheels in contact
with the blade for about 10-15
seconds (Fig. M-3). Sharpening
and deburring occur simulta-
neously. Press the stop but-
ton and pull the device grip to
move it back to the initial po-
sition. Lower the sharpening
device guard cover.
WARNING! The sharp-
!
ening wheel can easily
be removed from the sharp-
ening unit, removing it in the
direction of the arrow (Fig. I).
Keep the wheel clean for cor-
rect sharpening. Remove dirt
and grease with alcohol and a
semi-rigid nylon brush.
Lubrication
After a regular period of use, it
may be necessary to lubricate
the carriage guides. We recom-
mend executing this operation
every 1 month.
For lubrication, only use acid
free oil (we recommend Vase-
line oil). Do not use vegetable
oil.
For lubricating, follow the in-
struction: 1) move the meat
table towards the operator; 2)
insert the oiler in the special
hole and pour a small amount
of oil; 3) remove the oiler and
slide the carriage 3-4 times.
SERVICE
No user-serviceable parts are
inside. Refer servicing to qual-
ified personnel. All the repair
and replacement operations
(like blade replacement, re-
placement of the motor belt,
replacement of the sub-basap-
late electrical system compo-
nents, repair of structural parts,
repair and/or re-placement of
sub-baseplate components, or
similar) shall be executed exclu-
sively by personnel authorized
by the manufacturer.
In the event service is need-
ed, you may return your food
slicer to the manufacturer or
to one of the Authorized Ser-
vice Centers. For information
about service centers please
contact us at:
service@berkelinternational.com.
WARNING! The blade re-
!
placement is mandatory
if distance between the edge of
the blade and the internal edge
of the guard exceeds 6 mm.
WARRANTY
AND RESPONSIBILITY
13
The
manufacturer
machines with a limited war-
ranty of 24 months from the
purchasing date. The warran-
ty is extended only to defects
that arise under intended use
conditions and proper use.
The warranty does not cover
defects resulting from faults
caused by transport, purchas-
er's incompetence or negli-
gence, improper installation
or earthing, unauthorised in-
terventions, natural wear and
tear, voltage variations greater
than 10% of the nominal value.
Moreover, the warranty does
not cover components intrin-
sically subject to wear, such as
blades and grinders, except in
the event of evident manufac-
turing defects.
The manufacturer declines any
direct and indirect responsibil-
ity coming from:
- failure to observe the instruc-
tions in this manual;
- use which does not conform
to prevailing specific regula-
tions in the country of instal-
lation;
- unauthorised modifications
and/or repairs carried out on
the machine;
- use of non original accesso-
ries and replacement parts;
- exceptional events.
Transfer of ownership of the
machine automatically defaults
the manufacturer's liability for
the machine in question with
the exception of observance of
directive 2006/42/CE (liability
for any manufacturing defects
of the product).
The Identification tag on the
base-plate indicates manufac-
turer, machine, technical infor-
mation and CE marking.
supplies
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