Recommended Recipes - Clatronic KM 3354 Bedienungsanleitung

Note:
The arm is equipped with a safety switch. The motor turns off
if the arm is tilted up during operation. After lowering the arm,
you may start operation again as described under point 8.
11. Remove the mixing bowl by turning it anti-clockwise.
12. Loosen the dough with the spatula and remove from mixing
bowl.
13. In order to loosen the tool from the drive shaft, hold the
pivoting arm with one hand and pull the tool with the other
hand.
14. Clean the used parts as described under "Cleaning".
Using the mixing attachment
Caution:
► Do not use mixing attachment and mixing bowl at the
same time.
Warning:
The tool inserted in the pivoting arm will always rotate. For
safety reasons, the mixer may only be operated when the
mixing bowl is mounted with the splashing guard.
1. Cut the ingredients into smaller pieces before mixing.
2. Put the ingredients into the mixing container (max. 1.3 l).
3. Push the lid (12) securely onto the carafe. It must close the
mixing container tightly.
4. Remove the safety lid (7) from the mixer drive: Use the
thumb and middle finger of one hand to simultaneously
push and pull the rear edge of the cover.
Note:
There are roughened spots left and right on the cover
edges for you to have a better grip.
5. Place the mixing container onto the base in such a way that
the ● marking on the bottom side of the container points to
● marking on the base. The two dots must be exactly next
to each other.
6. Continue as described under "Using the mixing bowl and
tools, points 7-9".
Note: Crushing ice cubes
The blade of the mixing container is also suitable for crushing
ice cubes. Fill the carafe to 1/3 with ice cubes. Only operate
the device in pulse mode using the "P" button for crushing ice
cubes.
Please refer to the speed / time settings in the table below:
Product/
amount
preparation
Min. 200 g
Chopping vegetables
/ fruits
attachment
Max. 500 g
Pureeing vegetables /
Max. 1.3 l
fruits (adding liquids) attachment
Ice cubes Max. 400 ml
attachment
Speed Max.
Tool
setting operating time
Pulse 30 sec
Mixing
1 – 3 2 min
Pulse 1 min
Mixing
4 – 12 1 min
Mixing 3 sec pulse for
Pulse
30 sec

Recommended Recipes

Sponge Mixture (Basic Recipe)
Ingredients:
250g soft butter or margarine, 250g sugar, 1 sachet vanilla
sugar or 1 sachet Citro-Back, 1 pinch of salt, 4 eggs, 500g
wheat flour, 1 sachet baking powder, approx. 1/8-litre milk.
Preparation:
Place wheat flour with the other ingredients in mixing bowl, mix
with mixing hook for 30 seconds at speed 2, then approx. 1.5
minutes at speed 4. Grease baking tin or lay out with baking
paper, fill in dough and bake. Before the cake is removed from
the oven, test to see if it is done. With a sharp wooden stick
pierce the centre of the cake. If no mixture sticks to it, the cake
is cooked. Turn the cake on to a cake grid and allow to cool.
Conventional Oven:
Slide: 2
Heat: Electric oven: top and bottom heat 175-200°,
gas oven: setting 2-3
Baking time: 50-60 minutes
You can modify this recipe according to your taste, e.g. with
100g raisins or 100g nuts or 100g grated chocolate. Nothing
limits your imagination.
Linseed Rolls
Ingredients:
500-550g wheat flour, 50g linseed, 3/8-litre water, 1 cube yeast
(40g), 100g low-fat curd, well drained, 1 teaspoon salt.
For brushing: 2 tablespoons water
Preparation:
Soak linseed in 1/8-litre lukewarm water. Place the remaining
lukewarm water (1/4-litre) in mixing bowl, crumble the yeast into
it, add curd and mix well with kneading hook on speed setting
1. The yeast must be completely dissolved. Place flour with
the soaked linseed and salt in mixing bowl. Knead on speed 1,
then change to speed 2 and knead another 1-2 minutes. Cover
dough and prove in a warm place for 45-60 minutes. Knead
again, take out of mixing bowl and shape 16 bread rolls from it.
Cover baking tray with wet baking paper. Place rolls on it, prove
for 15 minutes, brush with lukewarm water and bake.
Conventional Oven:
Slide: 2
Heat: Electric oven: top and bottom heat 200-220°
(preheat for 5 minutes),
Gas oven: setting 2-3
Baking time: 30-40 minutes
Cleaning
Pre-cleaning
Fill the mixing container half with water and operate in pulse
mode for approx. 10 seconds. Pour the liquid away afterwards.
Speed setting 1 - 4
Speed setting 1 - 3
37