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CombiSteel CUBE SS-6 Gebrauchsanweisung Seite 6

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1. Functional Introduction
This product is manufactured by our company, which is combined with advantages from home and abroad. It is
novel in design, reasonable in structure, easy in operation, all stainless steel made, durable in using and
convenient in maintenance. The thermostatic control makes the temperature freely adjustable at a certain range
in accordance with food requirements. Therefore, it is the ideal equipment for hotel, supermarket, restaurant,
western restaurant, fast-food restaurant and food industry.
2. Structure Schematic Diagram & Working Principle
2.1 Structure Schematic Diagram:
1. Furnace body
2. Power switch
3. Heating indicator
4. Bake indication
5. Thermostat
6. Alarm indicator
7. Alarm timer control
8. Timer change-over switch
9. Hold indicator
10. Timer control
11. Lighting switch
12. Steam switch
13. Steam indicator
2.2 Structural & Functional Features
1. Smooth surface treatment, easy to clean, clean and sanitary.
2. Desired temperature could be set in accordance with food requirements.
3. Fast heating up, easy operation and convenient maintenance.
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