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Verfügbare Sprachen
Verfügbare Sprachen
Toasting:
Select the temperature of 20°C (35°F), which is lower than the operation temperature of a normal oven, to
preheat the oven till the heating indicator turns off, at which time the oven reaches the ideal temperature for
placing the food into it. Care shall be taken to maintain some distance between the cooking tray and the oven
wall.
The information provided below is just for reference; please take your consideration when cooking.
FOOD
Sponges
Small cakes
Butter cakes
Fruit loaf
Macarons
Biscuits
Shortbread
Scones
Madeira
Bread
Plain fruit cake
Rich fruit cake
Gingerbread
Baked custard
Soufflé
Rice pudding
Pastry
- Puff
- Short
- Flakey
- Jam
- Fruit
Baking:
Set the oven temperature to 150-170°C (300°F-340°F). The hot air circulating in the oven reduces moisture loss
and shrinkage. Baking times can be reduced by approximately 10 minutes per kg accordingly.
MEAT
Beef – Rare
Beef – Medium
Beef – Well done
Veal
Lamb
Duck
Goose
Turkey
Chicken
- Under 1kg
- Over 1kg
TEMP °C
165
165
160
150
160
140
130
200
165
175
165
130
140
130
165
130
220
175
205
185
185
www.combisteel.com
TEMP °F
330
330
320
300
320
285
265
390
330
350
330
265
285
265
330
265
430
350
400
365
365
TIME per kg
30-40 mins
40-50 mins
50-60 mins
50-70 mins
30-40 mins
50 mins
50 mins
30-40 mins
50-60 mins
40 mins
TIME
10-12 mins
8-12 mins
35 mins
40-50 mins
15-20 mins
12-20 mins
15-20 mins
10-12 mins
35-50 mins
25-35 mins
1-1,5 hrs
2-3 hrs
35-50 mins
50 mins
25 mins
2-3 hrs
8-12 mins
8-12 mins
8-12 mins
12-20 mins
35 mins
13
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