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Verfügbare Sprachen
Verfügbare Sprachen
ENGLISH
Dish
Apple cake
28
Apple tart
29
Apple pie
30
Brownies
31
Chocolate muf‐
32
fins
Loaf cake
33
Baked potatoes
34
Wedges
35
Grilled mixed
vegetables
36
Croquets, frozen
37
Pommes, frozen
38
Meat / vegetable
39
lasagna with dry
noodle plates
Potato gratin
40
(raw potatoes)
Pizza fresh, thin
41
Pizza fresh, thick
42
Quiche
43
Baguette / Cia‐
batta / White
44
bread
Weight
-
-
-
wire shelf
2 kg of dough
-
shelf
-
1 kg
Put the whole potatoes with skin on baking
tray.
1 kg
Use your favourite spices. Cut potatoes into
pieces.
1 - 1.5 kg
Use your favourite spices. Cut the vegetables
into pieces.
0.5 kg
0.75 kg
1 - 1.5 kg
1 - 1.5 kg
Rotate the dish after half of the cooking time.
-
baking paper
-
-
0.8 kg
baking paper
More time needed for white bread.
Shelf level / Accessory
2;
100 - 150 ml; baking tray
2; pie form on wire shelf
2;
100 - 150 ml;
3; deep pan
2;
100 - 150 ml; muffin tray on wire
2; loaf pan on wire shelf
2; baking tray
3; baking tray lined with baking paper
3; baking tray lined with baking paper
3; baking tray
3; baking tray
2; casserole dish on wire shelf
1; casserole dish on wire shelf
2;
100 ml; baking tray lined with
2; baking tray lined with baking paper
2; baking tin on wire shelf
2;
150 ml; baking tray lined with
89
22 cm pie form on
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