Bosch MUM50123 Gebrauchsanleitung Seite 25

Application examples
Whipped cream
– 100­600 g
■ Whip cream with the whisk for 1½
to 4 minutes at setting 4
depending on the quantity and properties
of the cream.
Egg white
– 1 to 8 egg whites
■ Beat egg white with the whisk for
4 to 6 minutes at setting 4.
Sponge mixture
Basic recipe
– 2 eggs
– 2­3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4­6 minutes at setting 4 until frothy.
■ Rotate switch to setting 1 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
– 3­4 eggs
– 200­250 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar or peel from
½ lemon
– 200­250 g butter or margarine
(room temperature)
– 500 g flour
– 1 packet of baking powder
– 125 ml of milk
■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 3­4 minutes at setting 4.
Maximum quantity: 1,5 x basic recipe
Application examples
Short pastry
Basic recipe
– 125 g butter
(room temperature)
– 100­125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Using the stirrer, process all ingredients
for approx. ½ minute at setting 1, then for
approx. 2­3 minutes at setting 3.
From 500 g flour:
■ Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1,
then for approx. 3­4 minutes at setting 2.
Maximum quantity: 2 x basic recipe
Yeast dough
Basic recipe
– 500 g flour
– 1 egg
– 80 g fat (room temperature)
– 80 g sugar
– 200­250 ml lukewarm milk
– 25 g fresh yeast or 1 packet of dried yeast
– Peel of ½ lemon
– 1 pinch of salt
■ Process all ingredients for approx.
½ minute at setting 1, then for approx.
3­6 minutes at setting 2 using the
kneading hook.
Maximum quantity: 1,5 x basic recipe
Pasta dough
Basic recipe
– 300 g flour
– 3 eggs
– 1­2 tbs. (10­20 g) cold water as required
■ Process all ingredients for approx.
3­5 minutes at setting 2 until a dough
forms.
Maximum quantity: 1,5 x basic recipe
en
25