1. Allgemeine informationen
1.
2.
2.1 Bedienelemente .......................................................................................................... 6
2.2 Ein/Aus ......................................................................................................................... 7
2.3 Garmodus .................................................................................................................... 7
2.4 Temperatur .................................................................................................................. 8
2.5 Vorheizen ..................................................................................................................... 8
2.6 Abkühlen ....................................................................................................................... 9
2.9 Feuchtigkeit ............................................................................................................... 10
2.10 Turbinendrehzahl ................................................................................................... 10
2.11 Befeuchten .............................................................................................................. 11
2.12 Rezepte-/OK-Taste ................................................................................................. 12
2.13 Systemkonfiguration ............................................................................................. 16
2.14 Reinigung ................................................................................................................. 20
3.1 Reinigung ................................................................................................................... 23
3.2 Wartung ...................................................................................................................... 23
4.
Fehlerarten ..................................................................................... 24
5.
2.12.1 Rezepte/OK ............................................................................................ 12
2.12.2 Rezeptauswahl ...................................................................................... 12
2.13.1 Sprache ................................................................................................... 16
2.13.2 Datum/Uhrzeit ....................................................................................... 16
2.13.4 Zeitverzögerung .................................................................................... 17
2.13.5 Delta ........................................................................................................ 17
2.13.6 HACCP .................................................................................................... 17
2.13.7 Signalton................................................................................................. 18
2.13.9 Helligkeit ................................................................................................. 18
2.13.10
2.13.11
Wifi ..................................................................................................... 19
2.13.12
Technisches Menü ......................................................................... 19
2.13.13
2.13.14
6
2