eta 90064 Bedienungsanleitung Seite 110

– In a dry and dark place with unrestricted air supply,
– Do not store flour in an environment with distinct aromas as flour absorbs them
Before processing flour (about 1 day), we recommend to move the required quantity into
an environment with ambient temperature of at least 20 °C. The preparation of flour
immediately prior to processing includes sifting and preheating. Sifting loosens up flour so
that it mixes better with other materials. Oxygen added to the flour is a favourable factor for
propagation of yeast and for oxidizing procedures in the dough.
III.13) Attachment for ice-cream (R)
Description (Fig. 19)
R0 – maker body
R1 – Spiral feeder
R2 – Sealing
– Do not put the attachment or its components into a freezer or a refrigerator prior to use.
Material:
– The attachment for ice-cream is designed for processing almost all types of fruit (e.g.
berries / citrus), or vegetables, or yogurt.
– Carefully wash the fruit or vegetables.
– Remove any stems (stalks e.g. grapes, currents, gooseberries, blueberries) and
leaves, leave only the berries.
– Remove any pits (e.g. plums, peaches, apricots, cherries etc.).
– Remove any thick peel (e.g. pineapple, melon).
– Peel citrus fruit (e.g. oranges, grapefruit, satsumas, lemons) and remove the white
pulp and seeds.
– We recommend processing fresh and ripe fruit – you will get tastier ice-cream.
– Cut the ingredients into pieces that fit into the opening of the hopper.
At least 12 - 24 hours prior to making ice-cream, deep-freeze
–
the ingredients at temperature of -18
ATTENTION: Do not process the fruit and vegetables immediately after taking
them out of the freezer! Prior to processing, let the ingredients
thaw "partially" (i.e. unfreeze at room temperature). The time
required for thawing depends on the content / ratio of water
and pulp, the temperature of freezing and the size of the
ingredient. The more watery the ingredient is (e.g. raspberries,
blueberries, melon), the shorter the time is needed (about 5
minutes). The thicker the ingredient is (e.g. mango, pineapple,
apricots), the longer the time (about 20 minutes) of thawing is.
– Do not confuse the function of the attachment = frozen dessert maker with electric
ice-cream maker which uses a compressor for cooling.
AFTER SOME TIME, YOU WILL GET EXPERIENCE WITH THE USE OF
THE ICE CREAM MAKER THAT WILL LEAD TO GOOD RESULTS.
Safety hints and tips
110 / 234
R3 – Cover with outlet
R4 – Pusher
R5 – Hopper
C.
o
EN