Maintenance - eta 90064 Bedienungsanleitung

Attachment
Dried Herbs
Soft vegetables: Radishes,
Peppers, Chillies
Tomatoes
Onion
Garlic
Horseradish
Carrot
Celery
Cereals: Wheat, Rye
Legumes: Lentils, Peas, Beans
Rice
Poppy
Coffe
Food
Hazelnuts
chopper
Almonds
(S)
Mustard seed
Pepper
Cumin
Linseed
Sunflower
Sugar
Soft fruits, Orange
Hard-boiled eggs
Cheese
Spreads
Pesto
Children food + Liquids
Stiff / fresh meat, durable
salamis, ham
Crumb, Fishes mackerel, Chocolate, Ice cubes, Milk cocktails, Fresh Herbs,
Unsuitable
Hard spices: Cinnamon, Nutmeg, Turmeric
V. MAINTENANCE
General information
Do not use harsh and abrasive detergents for maintenance and cleaning! Ensure that
the contact surfaces and sealing elements are clean and functional. Plastic parts may be
washed in dishwasher. However metal parts must not be washed in dishwasher, because
detergents can cause their darkening or corrosion (Fig. 24). Avoid contact of attachments
employing sharp cutting edges/blades (F3, H3, D2, M6-M11, P3-P4, R2, S3) with hard items,
which could blunt them, reducing their effectiveness.
Food
116 / 234
Max.
Time of processing
amount (g)
30 3 pulses / + MAX 15 sec
5 pulses / + MAX 15 sec.
120
200 5 pulses / + MAX 15 sec.
80
100
100 5 pulses/+ MAX 30 - 60 sec.
100 5 pulses / + MAX 15 sec.
120 10 pulses / + MAX 60 sec.
100 - 150
100 5 pulses/+ MAX 30 - 60 sec.
100 5 pulses / + MAX 30 sec.
100 MAX 30 - 40 sec.
70
70 / 50
70
100 10 pulses / + MAX 30 sec.
20
30
100 10 pulses / + MAX 30 sec.
100 10 pulses / + MAX 30 sec.
100
150 5 pulses / + MAX 30 sec.
2 ks 5 pulses / + MAX 15 sec
100
100 10 pulsev / + MAX 60 sec.
120 7 pulses / + MAX 15 sec.
80 ml 10 pulses / + MAX 60 sec
100 / 100 7 pulses / + MAX 15 sec.
150
EN
5 pulses
5 pulses
MAX 60 sec.
MAX 60 sec.
5 - 10 pulses
5 - 10 pulses
MAX 30 sec.
MAX 30 sec.
MAX 15 sec.
8 pulses