eta 90064 Bedienungsanleitung Seite 100

Put the pressure disc H4 on the shaft so that the central projection is aligned with the
grinding disc opening. Then rotate the pressure disc until three arresting projections of the
disc click into three recesses of the feeder. Finally put on the regulating knob and tighten it.
CAUTION: Never tighten the grinding discs by force!. Apply reverse procedure to
disassemble the unit and to remove it from the motor unit head.
Setting the grinding „coarseness/fineness" (Fig. 14)
The grinding fineness is set by the rotary regulating knob H5. Rotating the knob clockwise
will reduce the distance between the grinding discs and change the grinding fineness /
coarseness. To release the regulating disc easily H5, use the release key H6.
Use
Pour poppy seeds in the grinder's hopper. The grinding disc grooves will regulate the
amount of the processed poppy seeds. Place a suitable container under the grinder to
catch the ground poppy seeds, and switch on the food processor. You may add poppy
seeds while the grinder is running.
The recommended processing speed is 4 to MAX.
– We recommend verifying the grinding fineness first, using a small amount of poppy
seeds. If the fineness is not optimal, switch off the motor unit and adjust the settings
by the regulating knob H5 (rotating anticlockwise = coarser grinding, rotating clockwise
= finer grinding).
– Only use high quality poppy seeds. We recommend checking the poppy seeds for any
impurities (such as stone fragments), which might damage the food processor (e.g.
abrade the grinding discs). Complaints of defects caused by such impurities shall not
be acknowledged even if filed within the guarantee period.
– Only use dry poppy seeds for grinding! Poppy seeds must be ground (not pressed)
during grinding to be loose, not mushy and not to lose their distinctive flavour.
– Poppy seeds contain oil. To achieve good results, do not set the grinding level too fine.
– Poppy seeds are a simple and living „natural can". Therefore it reacts hygroscopically
and must be stored at a dry place. If the poppy seeds are ground too slowly, with
difficulty and if excessive heat is produced, it indicates that the poppy seeds are too
damp. Interrupt the grinding process and let the poppy seeds dry out for a sufficient
time (for about several hours) so that the excessive humidity can evaporate. You can
also use electrical/gas/hot-air oven set to 50 °C (max.) to dry out the poppy seeds.
– If the grinding discs rub/scrape against one another, the finest grinding level is set.
– The processing only takes several minutes, depending on the quantity, type and quality
of the poppy seeds and the set grinding fineness level (about 100 g / 1 minute).
III.10) Fruits, berries and vegetables press (J)
Description (Fig. 15)
J0 – Mincer body (=D0)
J1 – Spiral feeder
J2 – Sieve (coarse, color white)
J3 – Nut
Tips
J7 – Cogwheel
J8 – Sealing
J9 – Pressure disc
J10 – Juice container
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