IKEA BRANDBO Bedienungsanleitung Seite 14

ENGLISH
Shelf level.
Dish
1
Roast Beef, rare
Roast Beef, medi‐
2
um
Roast Beef, well
3
done
Steak, medium
4
Beef roast /
braised (prime
5
rib, top round,
thick flank)
Roast Beef, rare
6
(slow cooking)
Roast Beef, medi‐
7
um (slow cooking)
Roast Beef, well
8
done (slow cook‐
ing)
Fillet, rare (slow
9
cooking)
Fillet, medium
10
(slow cooking)
Fillet, done (slow
11
cooking)
Veal roast (e.g.
shoulder)
12
Pork roast neck
13
or shoulder
Legend
Weight
1 - 1.5 kg; 4 - 5
cm thick pieces
180 - 220 g per
piece; 3 cm
thick slices
1.5 - 2 kg
1 - 1.5 kg; 4 - 5
cm thick pieces
0,5 - 1.5 kg; 5 -
6 cm thick
pieces
0.8 - 1.5 kg; 4
cm thick pieces
1.5 - 2 kg
The display shows P and a number of the
dish that you can check in the table.
Shelf level / Accessory
2; baking tray
Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan.
Add liquid. Insert to the appliance.
2; baking tray
Use your favourite spices or simply salt and
fresh grounded pepper. Fry the meat for a few
minutes on a hot pan. Insert to the appliance.
2; baking tray
Use your favourite spices or simply salt and
fresh grounded pepper. Fry the meat for a few
minutes on a hot pan. Insert to the appliance.
2; roasting dish on wire shelf
Use your favourite spices. Add liquid. Roast
covered.
2; roasting dish on wire shelf
Turn the meat after half of the cooking time.
14