Moulinex Wizzo QA317510 Bedienungsanleitung Seite 61

– Beating / emulsifying / whisking
– Use the balloon whisk (c3) at speed "1" to "7".
– You can prepare: mayonnaise, aioli, sauces, beaten egg whites (up to 8 egg whites), chantilly
cream or whipped cream (up to 500 ml), etc.
– Never use the balloon whisk (c3) to knead heavy dough or mix light cake mixture.
– Maximum operating time: 10 min.
1.3 - DISMANTLING THE ACCESSORIES:
• Wait for the appliance to come to a complete stop and unplug it.
• Remove the lid (b2).
• Using the button (a3), release the multi-function head (a4) and raise it to the upper position.
• Pull the accessory (c1), (c2) or (c3) to remove it from the multi-function head.
• Remove the bowl.
2 - BLENDING/MIXING (DEPENDING ON MODEL)
Depending on the nature of the food, you can use the blender (d) to prepare up to 1 L of thick
mixtures (400g carrots, 600g water) and 0.75 L of liquid mixtures.
ACCESSORIES USED:
– Blender jug (d)
2.1 - ASSEMBLING THE BLENDER JUG ACCESSORIES (DIAGRAMS 2):
• Bring the multifunctional head (a4) to the horizontal position: turn the button (a3) and
manually lower the multifunctional head (a4) until it locks (the button (a3) returns to its
initial position).
• Remove the cover (a6) from the high-speed outlet (a5) by unlocking it.
• Make sure that the appliance is switched off before fitting the blender jug (d).
• Position the blender jug (d) on the high speed outlet (a5), with three possible positions.
• Place the food in the blender jug, and lock the lid (d2) fitted with the measuring cap (d3), by
rotating it clockwise.
2.2 - USAGE
• Start by turning the selector (a1) to the desired speed according to the recipe.
• Use the "Pulse" position for better mixing control and for better blending of your preparation.
• You can add food after removing the measuring cap (d3) from the lid (d2) during preparation.
• To stop the appliance, turn the selector (a1) to "0".
Tips:
– Use the blender jug (d) at speed "5" to "7".
Maximum operating time: 3 min.
You can prepare:
– finely blended soups, sauces, stewed fruit, milkshakes and cocktails.
– liquid batter (pancake, fritters, Yorkshire pudding and custard flans).
– If ingredients stick to the sides of the jug when mixing, stop the appliance. Remove the
blender jug, and push the food down onto the blades using a spatula and put your blender
jug back to continue processing.
EN
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