Inhaltsverzeichnis
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Inhalt
1. Willkommen ... ....................................................................................................... 4
... in der Welt rund um das Mahlen, Kneten, Backen und Nudelmachen! .................... 4
2. Zu Ihrer Sicherheit .................................................................................................. 5
Symboltabelle ................................................................................................................ 5
Bestimmungsgemäße Verwendung .............................................................................. 5
Grundlegende Regeln .................................................................................................... 5
Sicherheitshinweise ....................................................................................................... 5
3. Produktübersicht .................................................................................................... 7
Produktbeschreibung .................................................................................................... 7
Begriffserläuterung zu den Modellvarianten ................................................................ 7
Technische Daten........................................................................................................... 8
4. Lieferumfang (Beispiel SP 10 KA) ...........................................................................10
Gerät aufstellen ........................................................................................................... 11
Gerät erstmalig reinigen .............................................................................................. 11
Gerät anschließen ........................................................................................................ 11
5. Zutaten einfüllen ...................................................................................................12
SP F .............................................................................................................................. 12
SP K .............................................................................................................................. 12
SP KA ............................................................................................................................ 12
6. Teig entnehmen ....................................................................................................13
SP F .............................................................................................................................. 13
SP K .............................................................................................................................. 13
SP KA ............................................................................................................................ 13
7. Bedienfeld SP .........................................................................................................14
Kneten mit Zeitvorwahl ............................................................................................... 15
8. Bedienfeld SP 2G ...................................................................................................16
Kneten mit Zeitvorwahl ............................................................................................... 17
Gang wechseln ............................................................................................................. 17
9. Bedienfeld SP 2G2T ................................................................................................18
Kneten mit Zeitvorwahl ............................................................................................... 19
10. Wissenswertes - Hefezopf-Grundrezept ................................................................21
Knetzeiten .................................................................................................................... 23
Fensterprobe ............................................................................................................... 23
Was bedeutet TA ......................................................................................................... 24
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Inhaltsverzeichnis
