Cooking Guidelines; Tips For Baking And Roasting In An Oven - Pkm EBO6-45 Bedienungsanleitung

❖ Minimise the amount of cooking liquids or fat/oil to shorten cooking times.
❖ Make use of the residual heat of the oven.
❖ If the cooking time takes longer than 40 minutes, switch off the oven 10 minutes
before.
❖ For baking it is better to use black trays which conduct heat better and shorten
the baking time.
❖ Make sure the oven door is closed properly.
❖ Soils prevent heat-transfer. Repeatedly burnt-on spillages can often be removed
by products, which will damage the environment, only.
❖ Heat can escape through spillages on the door seals. Clean up any spillages
immediately.
❖ Do not install the oven / hob near of refrigerators / freezers. Otherwise, the
energy consumption increases unnecessarily.

6. Cooking guidelines

WARNING! Be very careful when frying because oil and fat heat up
very fast especially when operating a high-power level. Extremely hot oil
and fat inflame spontaneously and represent a serious fire risk.
WARNING! NEVER try to extinguish a fire with water but switch off the
appliance and then cover flame e.g., with a lid or a fire blanket.
CAUTION! The interior parts of the appliance become extremely hot.
Do not touch any parts inside the appliance if you handle your cookware.
RISK OF BURNS!
CAUTION! Be careful if you open the door. Do not get in contact with
the hot parts of the oven or the steam, which will escape the oven. RISK
OF BURNS! RISK OF SCALDING!
CAUTION! Always use oven gloves.

6.1 Tips for baking and roasting in an oven

❖ We recommend using the supplied baking tray provided with your appliance.
❖ It is also possible to bake in cake tins and trays bought somewhere else. For
baking it is better to use black trays which conduct heat better and shorten
the baking time.
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