Heating Types - KKT KOLBE BO8810SS Benutzerhandbuch

Using the appliance

Heating types

Note: During the circulation of hot air slight sounds or vibrations
made by the fan may occur according to the duration of use and
heat development. This is normal..
Oven light
The oven light makes it easier to monitor the cooking process
without having to open the appliance door.
It can be switched on without any further function and lights up
for all heating types except the ECO function.
Defrost
In this operating mode, only air circulation takes place.
air at room temperature (without heating).
It is used for faster but gentle defrosting of frozen goods.
Bottom heat
The (concealed) lower radiator provides a concentrated heat
supply at the bottom of the food.
This is suitable, for example, for baking moist cakes with fruit
toppings, pizzas, or for dishes with long cooking times such as
casseroles, stews or pastries.
Use this heating function for steam cleaning also (see relevant
chapter).
Top-/ Bottom heat
The upper and lower radiators are in operation.
The heat is evenly distributed to the food to be cooked.
With this type of heating, baking or roasting is only possible on
one level, which is suitable, for example, for roasting in a Roman
pot, as well as for flat cakes, bread etc.
Convection
By combining the upper and lower heating elements with the
fan, the heat is distributed faster and more evenly, saving up to
30-40% energy.
The food is browned on the outside and remains juicy inside.
This is suitable, for example, for grilling or frying large pieces of
meat at high temperatures.
38