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8
CLEANING
Be sure to unplug the appliance
from the power supply.
1. Clean the cavity of the oven
after using with a slightly
damp cloth.
2. Clean the accessories in the
usual way in soapy water.
3. The door frame and seal and
neighbouring parts must be
cleaned carefully with a damp
cloth when they are dirty.
4. Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven
door glass since they can
scratch the surface, which
may result in shattering of the
glass.
5. Cleaning Tip
cleaning of the cavity walls
that the food cooked can
touch: Place half a lemon in a
bowl, add 300ml (1/2 pint) wa-
ter and heat on 100% micro-
wave power for 10 minutes.
Wipe the oven clean using a
soft, dry cloth.
For easier
UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for anyone
other than a competent person
to carry out any service or
repair operation that involves
the removal of a cover which
gives protection against
exposure to microwave energy.
See the instructions on
"MATERIALS YOU CAN
USE IN MICROWAVE OVEN OR
TO BE AVOIDED IN
MICROWAVE OVEN."
There may be certain non-
metallic utensils that are not
safe to use for microwaving. If
in doubt, you can test the
utensil in question following
the procedure below.
Utensil Test:
1. Fill a microwave-safe
container with 1 cup of cold
water (250ml) along with the
utensil in question.
2. Cook on maximum power
for 1 minute.
3. Carefully feel the utensil. If
the empty utensil is warm,
do not use it for microwave
cooking.
4. Do not exceed 1 minute
cooking time.
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