9.3 Consigli per la conservazione
Temperatures
The appliance working temperatures are set at the
recommended degrees of +5°C for the refrigerator,
0°C for Fresco drawers and -18°C for the freezer.
FOOD ARRANGEMENT
Refrigerator door
Refrigerator compartment door
>
Keep eggs, butter, cheese etc. in the upper and cen-
tral parts.
>
Keep drinks, bottles, cans etc. in the lower part.
Refrigerator compartment
>
Keep conserves, wine, biscuits etc. in the
upper part.
>
Keep dairy products, ready meals, pastries,
fruit juices, beer etc. in the central part.
>
Keep meats, cold cuts etc. in the lower part.
>
Keep fresh and tropical fruit, vegetables, carrots, po-
tatoes, onions, etc. in the fruit and vegetable drawer.
Freezer compartment
>The type of food, quantity and date of freezing should
be marked on the container/packaging.
>
Use small containers, if possible already cold.
>The quantity of fresh foods which can be frozen at
the same time is listed on the nameplate inside the
refrigerator compartment.
>
Use suitable freezer bags, tinfoil, cling-film
for use with food, and freezer containers.
>
Do not use paper bags, cellophane for nonfood use,
shopping bags or pre-used freezer bags.
>
Avoid frozen food coming into contact with
fresh food to be frozen.
>
Keep bagged frozen vegetables, ice, ice cream etc.
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