General Notes; Basic Product Information; Guidelines Applied, Product Certification; California Residents - Heidolph Hei-TORQUE Core Betriebsanleitung

General notes

General notes

Basic product information

Guidelines applied, product certification

CE Marking
The product complies with the following standards:
•
•
NRTL Certification
The product has been tested in accordance with the following
standards:
▪ UL 61010-1 :2012/R2:2016-04
▪ UL 61010-2-051:2015

California Residents

Important information for California residents regarding Prop 65. Please visit www.
P65Warnings.ca.gov for more information.

Residual risk

The device has been designed and manufactured in accordance with the state-of-
the-art technical standards and the recognized safety regulations at the time of the
development.
Nonetheless, there are certain residual risks associated with the product described
during its setup and use, as well during maintenance, repair and cleaning work. These
are identified and described at the appropriate points in this document.

Intended use

The Hei-TORQUE Core overhead stirrers have been specifically developed for the
following tasks: Stirring, mixing, gassing and degassing, emulsifying, suspending.
The Hei-TORQUE Core overhead stirrers are suitable for use in the following areas:
Chemical, pharmaceutical, biology, environmental analysis, basic research, research
laboratories.
Any other use of the described device is not considered as intended!
Due to its design, in the as-delivered condition, use in the food, cosmetics, and phar-
maceutical industries as well as other comparable industries that manufacture products
intended for consumption by humans or animals, or for use on humans or animals is
only permitted in analytical processes or under laboratory-like conditions.

Reasonably foreseeable misuse

For use under conditions or for purposes deviating from the intended use, additional
measures may become necessary, and/or specific guidelines and safety regulations will
have to be observed (see section "Special hygiene measures for the use of labora-
tory equipment in food, cosmetics and pharmaceutical production" on page 37).
Corresponding requirements must be evaluated and observed by the operator in each
individual case.
Machinery Directive 2006/42/EE
EMC Directive 2014/30/EU
CAN/CSA C22.2 No. 61010-1:2012/U2:2016-04
CAN/CSA C22.2 No. 61010-2-051:2015
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