Using The Steam Function - Candy CFSX516/4U Bedienungsanleitung

WIRELESS PARAMETERS
Technology
Standard
IEEE 802.11 b/g/n
Frequency Band(s) [MHz]
2401-2483
Maximum Power [mW]
100
PRODUCT INFORMATION FOR NETWORKED EQUIPMENT
• Power consumption of the product in networked standby if all wired
network ports are connected and all wireless network ports are activated:
2,0 W
How to activate wireless network port:
• If the WiFi led blinks it means that the WiFi module is On.
• If already enrolled: turn the knob to WiFi On.
• If not enrolled: follow procedure for enrolling.
How to deactivate wireless network port:
• If the WiFi led is Off it means that the WiFi module is Off.
• If the oven is enrolled: turn the knob to WiFi reset position and then to
Off position within 30 sec.
• If the oven is not enrolled WiFi is Off.
Oven enrollment on app
ON THE SMARTPHONE
Step 1
• Download hOn app.
Step 2
• Log in or sign up.
Step 3
• Add new appliance
Step 4
• Scan the QR code or insert the serial number.
Write here your serial number for future reference.
Wi-Fi Bluetooth
Bluetooth v4.2, BR/EDR, BLE
2402-2480
10
ON THE APPLIANCE
Step 5
• Turn the cooking functions knob on a program
(No "light" or "0").
Step 6
• Turn the functions knob to the WI-FI RESET
program and wait 30 seconds.
Step 7
• When the WiFi LED starts blinking, you can
proceed with pairing within 5 minutes.
Remote control mode
Step 1
• Turn the knob to the WI-FI program.
Step 2
• The WiFi LED switches on.
Hereby, Candy Hoover Group Srl declares that the radio equipment is in
compliance with Directive 2014/53/EU. The full text of the EU declaration of
conformity is available at the following internet address:
www.candy-group.com

3.2 Using The Steam Function

Steam function lets you have better hummidity during cooking cycle. We
recommend alternating steam cooking with traditional cooking. We
recommend alternating steam cooking with traditional cooking.
WARNING: Risk of burn and damage to the appliance.
Released steam can cause burns:
Open the oven door carrefully to avoid injury after using a cooking function
l
with steam.
1. Open the oven door
2. Fill the cavity bottom using max. 150 ml water. Fill the cavity bottom with
water only when the oven is cold.
3. Put food in the appliance and close the oven door.
4. Set the function you prefer to cook with steam.
5. Turn the knob for the temperature to select a temperature.
6. Wait five minutes for preheating. Then press the steam oven button. The
steam oven button works with the function.
CAUTION: Do not refill the cavity bottom with water during cooking or when the
oven is hot.
7. To turn the appliance off switch the function and temperature knob to zero
positions.
8. Remove water from the cavity bottom. Clean the drip tray after every cooking
cycle. Clean the drip tray after every cooking cycle. Please see chapter 4.1 for
cleaning instrucitons.
EN 08