Atag DX6411F Bedienungsanleitung Seite 219

OVEN FUNCTIONS
6. Bottom heat + hot air
Food Item
Yeast dough pie with apple frozen
(350-700g)
Puff pastry small pies with fi lling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN COLD
OVEN
(before preheat),
Meat balls in sauce
(250-500g)
use ovenproof dish
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
Cannelloni in sauce
(250-500g)
use ovenproof dish
Yeast dough pies with fi lling
(600-1000g)
BRUSH EGG YOLK
Homemade Pizza
(500-1000g)
Homemade Bread
(700-900g)
The Bottom Heat + Hot air mode is for recipes calling for a moist
topping and a crisp base, as with foods like pizzas, quiches lorraine,
German-style open fruitcakes and cheesecakes. We recommend to
preheat the oven in Bottom Heat + Hot air mode.
Shelf Level
3
3
3
3
3
3
2
2
Accessory Temperature (°C) Time (min)
Wire grill 180-200
Baking tray 180-200
Wire grill 180-200
Baking tray 180
Wire grill 180
Baking tray 180-200
Baking tray 200 - 220
Wire grill 170 - 180
15-20
20 - 25
25-35
15-23
22-30
20-30
15 - 25
45 - 55
EN 41