Oven Functions; Conventional - Atag DX6411F Bedienungsanleitung

OVEN FUNCTIONS

1. Conventional

Food Item
Frozen Lasagne
(500-1000g)
Whole Fish (e.g. Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
Fish fi lets
(500-1000g)
3-4 cut on each side
DROP OIL
Frozen cutlets
(350-1000g)
minced meat & with ham, cheese or
mushroom fi ling
DROP OIL
Frozen cutlets from minced, carrot,
beetroot or potato
(350-1000g)
DROP OIL
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
Baked potato
(cut in half)
(500-1000g)
Frozen Meat roll
with mushrooms fi ling
(500-1000g)
DROP OIL
Sponge Cake
(250-500g)
Marble Cake
(500-1000g)
Yeast Cake on Tray
with fruit & crumbles topping
(1000-1500g)
Muffi ns
(500-800 g)
EN 36
The conventional function is ideal for baking and roasting foods
arranged on one rack. Both the top and bottom heating elements
operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Shelf Level
3
Roast wire rack
3
+ Deep Baking
3
3
3
3 / 2
Roast wire rack /
Deep baking tray
3
3
2
2
2
2
Temperature
Accessory
(°C)
Wire grill 180 - 200
240
tray
Baking tray 200
Baking tray 200
Baking tray 200
200
Baking tray 180-200
Baking tray 180-200
Wire grill 160 - 180
Wire grill 170 - 190
Baking tray 160 - 180
Wire grill 190 - 200
Time (min)
40-50
15-20
13-20
25-35
20-30
40-50
30-45
40-50
20 - 30
40 - 50
25 - 35
25 - 30